Anisakis simplex L3 proteome stability under heat sterilization condition
Ontology highlight
ABSTRACT:
INSTRUMENT(S): Q Exactive
ORGANISM(S): Anisakis Simplex
TISSUE(S): Whole Body
SUBMITTER: 
Maciej Kochanowski
LAB HEAD: Tomasz Cencek
PROVIDER: PXD018059 | Pride | 2021-09-09
REPOSITORIES: Pride
Publications
Proteomic and Bioinformatic Investigations of Heat-Treated <i>Anisakis simplex</i> Third-Stage Larvae.
Kochanowski Maciej M Różycki Mirosław M Dąbrowska Joanna J Bełcik Aneta A Karamon Jacek J Sroka Jacek J Cencek Tomasz T
Biomolecules 20200716 7
<i>Anisakis simplex</i> third-stage larvae are the main source of hidden allergens in marine fish products. Some <i>Anisakis</i> allergens are thermostable and, even highly processed, could cause hypersensitivity reactions. However, <i>Anisakis</i> proteome has not been studied under autoclaving conditions of 121 °C for 60 min, which is an important process in the food industry. The aim of the study was the identification and characterization of allergens, potential allergens, and other proteins ...[more]
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