Proteomics

Dataset Information

0

Anisakis simplex L3 proteome stability under heat sterilization condition


ABSTRACT: Protein extracts from Anisakis simplex L3 larvae were autoclaved at 121C for 60 min. Subsequently, prepared samples were analyzed in LC-MS/MS to identify autoclave-resistant proteins (also allergens).

INSTRUMENT(S):

ORGANISM(S): Anisakis Simplex

TISSUE(S): Whole Body

SUBMITTER: Maciej Kochanowski  

LAB HEAD: Tomasz Cencek

PROVIDER: PXD018059 | Pride | 2021-09-09

REPOSITORIES: Pride

Dataset's files

Source:
Action DRS
901141881koch_AT1.raw Raw
901141882koch_AT2.raw Raw
901141883koch_AT3.raw Raw
F132870.mgf Mgf
F132870.mzid.gz Mzid
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Publications

Proteomic and Bioinformatic Investigations of Heat-Treated <i>Anisakis simplex</i> Third-Stage Larvae.

Kochanowski Maciej M   Różycki MirosÅ‚aw M   DÄ…browska Joanna J   BeÅ‚cik Aneta A   Karamon Jacek J   Sroka Jacek J   Cencek Tomasz T  

Biomolecules 20200716 7


<i>Anisakis simplex</i> third-stage larvae are the main source of hidden allergens in marine fish products. Some <i>Anisakis</i> allergens are thermostable and, even highly processed, could cause hypersensitivity reactions. However, <i>Anisakis</i> proteome has not been studied under autoclaving conditions of 121 °C for 60 min, which is an important process in the food industry. The aim of the study was the identification and characterization of allergens, potential allergens, and other proteins  ...[more]

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