Direct tryptic cleavage in porcine alveolar bones tissue followed by LC-MS/MS
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ABSTRACT: After a pre-incubation step with different solvents, specific digestion with trypsin was directly performed on porcine alveolar bone tissue. The released peptides were then analyzed using LC-MS/MS.
INSTRUMENT(S): maXis
ORGANISM(S): Sus Scrofa Domesticus (domestic Pig)
TISSUE(S): Bone
SUBMITTER: Jiri Santrucek
LAB HEAD: Radovan Hynek
PROVIDER: PXD018836 | Pride | 2020-06-12
REPOSITORIES: Pride
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