Direct tryptic cleavage in porcine alveolar bones tissue followed by LC-MS/MS

ABSTRACT: After a pre-incubation step with different solvents, specific digestion with trypsin was directly performed on porcine alveolar bone tissue. The released peptides were then analyzed using LC-MS/MS.

INSTRUMENT(S):

ORGANISM(S): Sus Scrofa Domesticus (domestic Pig)

TISSUE(S): Bone

SUBMITTER: Jiri Santrucek  

LAB HEAD: Radovan Hynek

PROVIDER: PXD018836 | Pride | 2020-06-12

REPOSITORIES: Pride