Quantitative data-independent acquisition glycoproteomics of sparkling wine

ABSTRACT: We developed an automated workflow that created ion libraries to analyse Sequential Window Acquisition of all THeoretical mass spectra (SWATH) Data Independent Acquisition (DIA) mass spectrometry data based on glycopeptides identified by Byonic. We applied our workflow to three pairs of experimental sparkling wines to assess the effects of aging on lees and of different yeasts strains used in Liqueur de Triage for secondary fermentation.

INSTRUMENT(S):

ORGANISM(S): Saccharomyces Cerevisiae (baker's Yeast) Vitis Vinifera (grape)

SUBMITTER: Cassandra Pegg  

LAB HEAD: Benjamin L. Schulz

PROVIDER: PXD019572 | Pride | 2020-09-18

REPOSITORIES: Pride