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Effect of dietary replacement of fish meal with spent brewer’s waste on the muscle proteome profile of the Indian major carp Labeo rohita

ABSTRACT: The effect of dietary replacement of fish meal with spent brewer’s waste was evaluated by investigating the changes in muscle proteome profile of the Indian major carp Labeo rohita

INSTRUMENT(S): Synapt MS

ORGANISM(S): Labeo Rohita (indian Major Carp)

TISSUE(S): Muscle

SUBMITTER: Bimal Mohanty

LAB HEAD: Bimal Prasanna Mohanty

PROVIDER: PXD020093 | Pride | 2023-03-10

REPOSITORIES: Pride

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Brewer's spent yeast replacement in carp diet leads to muscle biomass production, recycling, waste management and resource conservation.

Pradhan Debashish D Mahanty Arabinda A Mohanty Sasmita S Samantaray Kasturi K Mohanty Bimal Prasanna BP

Fish physiology and biochemistry 20221020 6

Brewer's spent yeast (BSY) is among the most voluminous by-products generated in brewery industry that adds to the waste; however, smart utilization of BSY could lead to edible biomass production besides waste management. To utilize it for biomass production, it is being used in fish feeds; however, its effect on the fish physiology has been scantily studied. The present study investigated the proteomic changes in muscle tissues of carp Labeo rohita fed with BSY-based diet, to understand its imp ...[more]

PMID: 36264384

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