Proteomics

Dataset Information

Proteomics analysis of fermentation broth under different nitrogen sources in Starmerella bombicola

ABSTRACT: S. bombicola was fermented under two different nitrogen sources (yeast extract or ammonium sulfate). The fermentation broth after 7 days’ cultivation was taken for extracellular proteins analysis.

INSTRUMENT(S):

ORGANISM(S): Starmerella Bombicola

TISSUE(S): Cell Culture

SUBMITTER: Jun Liu  

LAB HEAD: Song Xin

PROVIDER: PXD023214 | Pride | 2022-02-16

REPOSITORIES: Pride

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Source:
Action DRS
20160407_fxr_N-01.xlsx Xlsx
20160407_fxr_N.raw Raw
20160407_fxr_Y-04.xlsx Xlsx
20160407_fxr_Y.raw Raw
WICsmiD.pep.fasta Fasta
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