Proteomics

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The effect of oleanolic acid glucuronides from marigold (Calendula officinalis) on the possible modification of immunogenic proteins from infective Heigmosomoides polygyrus bakeri larvae (L3)


ABSTRACT: The aim of the present study was to determine the effects of glucuronides of oleanolic acid (GlcUAOA) extracted from Calendula officinalis flower on the profile of immunogenic proteins of somatic extract of infective H. polygyrus bakeri L3 stage.

INSTRUMENT(S): LTQ Orbitrap Velos

ORGANISM(S): Heligmosomoides Polygyrus Bakeri

SUBMITTER: Ludmiła Szewczak  

LAB HEAD: Maria Doligalska

PROVIDER: PXD024205 | Pride | 2021-04-08

REPOSITORIES: Pride

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Publications

<i>Calendula officinalis</i> Triterpenoid Saponins Impact the Immune Recognition of Proteins in Parasitic Nematodes.

Doligalska Maria M   Jóźwicka Kinga K   Szewczak Ludmiła L   Nowakowska Julita J   Brodaczewska Klaudia K   Goździk Katarzyna K   Pączkowski Cezary C   Szakiel Anna A  

Pathogens (Basel, Switzerland) 20210304 3


The influence of triterpenoid saponins on subcellular morphological changes in the cells of parasitic nematodes remains poorly understood. Our study examines the effect of oleanolic acid glucuronides from marigold (<i>Calendula officinalis</i>) on the possible modification of immunogenic proteins from infective <i>Heligmosomoides polygyrus bakeri</i> larvae (L3). Our findings indicate that the triterpenoid saponins alter the subcellular morphology of the larvae and prevent recognition of nematod  ...[more]

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