Proteomics

Dataset Information

0

Why consumers prefer to eat green Friariello Pepper: Variations biological systems during the ripening fruit.


ABSTRACT: Evaluation of changes in the protein and metabolite profile along the ripening of Friariello pepper

INSTRUMENT(S): 6520 Quadrupole Time-of-Flight LC/MS

ORGANISM(S): Capsicum annuum var. annuum  

TISSUE(S): Tissue Not Applicable To Dataset

DISEASE(S): Not Available

SUBMITTER: Gabriella Pinto  

LAB HEAD: Angela Amoresano

PROVIDER: PXD025181 | Pride | 2021-04-30

REPOSITORIES: Pride

Dataset's files

Source:
Action DRS
F038242.dat Other
GR_BANDA_10_A.mzXML Mzxml
GR_BANDA_10_B.mzXML Mzxml
GR_BANDA_10_C.mzXML Mzxml
GR_BANDA_11_A.mzXML Mzxml
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