Why consumers prefer to eat green Friariello Pepper: Variations biological systems during the ripening fruit.
Ontology highlight
ABSTRACT:
INSTRUMENT(S):
ORGANISM(S): Capsicum Annuum Var. Annuum
TISSUE(S): Plant Cell
SUBMITTER: 
Gabriella Pinto
LAB HEAD: Angela Amoresano
PROVIDER: PXD025181 | Pride | 2021-04-30
REPOSITORIES: Pride
Dataset's files
| Action | DRS | |||
|---|---|---|---|---|
| F038242.dat | Other | |||
| GR_BANDA_10_A.mzXML | Mzxml | |||
| GR_BANDA_10_B.mzXML | Mzxml | |||
| GR_BANDA_10_C.mzXML | Mzxml | |||
| GR_BANDA_11_A.mzXML | Mzxml |
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