Ontology highlight
ABSTRACT:
INSTRUMENT(S): Q Exactive HF
ORGANISM(S): Saccharomyces Cerevisiae (baker's Yeast)
SUBMITTER: Ronny Mohren
LAB HEAD: Ron Heeren
PROVIDER: PXD027102 | Pride | 2021-10-11
REPOSITORIES: Pride
Antioxidants (Basel, Switzerland) 20210827 9
<i>Spirulina</i> is rich in various antioxidants and nutraceuticals and it has proven to be effective in the treatment of various pathological conditions. This study explores the antioxidant effect of fermented and non-fermented <i>Spirulina</i> extracts on the proteome level using the yeast <i>Saccharomyces cerevisiae</i> as a model organism. Yeast cells were treated with fermented <i>Spirulina</i> water extract (SV), non-fermented <i>Spirulina</i> water extract (NFV), fermented <i>Spirulina</i ...[more]