Proteomics

Dataset Information

Insight into fermented and non-fermented Spirulina water and ethanol extract antioxidant activity at a proteome level on a yeast cell model

ABSTRACT: The aim of this study was to explore the antioxidative activity of fermented and non-fermented Spirulina extracts at the proteome level using yeast Saccharomyces cerevisiae as a model organism.

INSTRUMENT(S):

ORGANISM(S): Saccharomyces Cerevisiae (baker's Yeast)

SUBMITTER: Ronny Mohren  

LAB HEAD: Ron Heeren

PROVIDER: PXD027102 | Pride | 2021-10-11

REPOSITORIES: Pride

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Action DRS
200827_KE1.raw Raw
200827_KE2.raw Raw
200827_KV1.raw Raw
200827_KV2.raw Raw
200827_NFE1.raw Raw
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