Nutraceutical potential of small chickpea grain associated with significant stress response revealed by proteomics and metabolomics

ABSTRACT: The main goal in cereal crops like chickpea is to improve yield due to the continually increasing demand for food. Therefore, there is a bias towards big seed genotypes in the grain marker because of the protein, lipid, and carbohydrate content. Although significant advance has been made in understanding the molecular foundation of grain size, limited efforts have focused on determining small grains nutraceutical values. This study carried out comparative proteomics and metabolomics of five chickpeas genotypes, including small and big commercial premium grains locally produced.

INSTRUMENT(S):

ORGANISM(S): Cicer Arietinum (chickpea) (garbanzo)

TISSUE(S): Plant Cell, Cotyledon, Seed

SUBMITTER: Miguel Elizalde  

LAB HEAD: Miguel elizalde

PROVIDER: PXD030279 | Pride | 2023-03-11

REPOSITORIES: Pride