Ontology highlight
ABSTRACT:
INSTRUMENT(S): Q Exactive HF-X
ORGANISM(S): Lactococcus Lactis Subsp. Cremoris Mg1363
SUBMITTER: Sjef Boeren
LAB HEAD: Sjef Boeren
PROVIDER: PXD030833 | Pride | 2022-05-20
REPOSITORIES: Pride
Liu Yue Y Charamis Nikolaos N Boeren Sjef S Blok Joost J Lewis Alisha Geraldine AG Smid Eddy J EJ Abee Tjakko T
Frontiers in microbiology 20220315
<i>Lactococcus cremoris</i> and <i>L. lactis</i> are well known for their occurrence and applications in dairy fermentations, but their niche extends to a range of natural and food production environments. <i>L. cremoris</i> and <i>L. lactis</i> produce MKs (vitamin K2), mainly as the long-chain forms represented by MK-9 and MK-8, and a detectable number of short-chain forms represented by MK-3. The physiological significance of the different MK forms in the lifestyle of these bacterial species ...[more]