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Metaproteomics analysis of the Caprino Nicastrese cheese

ABSTRACT: This is the first metaproteomics-based featuring of the microbial community harbured in the traditional raw milk Caprino Nicastrese cheese

INSTRUMENT(S): LTQ Orbitrap Elite

ORGANISM(S): Bos Taurus (bovine) Bacteria

SUBMITTER: Bruno Tilocca

LAB HEAD: Paola Roncada

PROVIDER: PXD032280 | Pride | 2023-03-11

REPOSITORIES: Pride

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Dataset's files

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			Action	DRS
	Sample1A_RUN1_060619.raw	Raw
	Sample1A_RUN2_060619.raw	Raw
	Sample1A_RUN3_060619.raw	Raw
	Sample2A_RUN1_060619.raw	Raw
	Sample2A_RUN2_060619.raw	Raw

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Publications

The Functional Characteristics of Goat Cheese Microbiota from a One-Health Perspective.

Tilocca Bruno B Soggiu Alessio A Iavarone Federica F Greco Viviana V Putignani Lorenza L Ristori Maria Vittoria MV Macari Gabriele G Spina Anna Antonella AA Morittu Valeria Maria VM Ceniti Carlotta C Piras Cristian C Bonizzi Luigi L Britti Domenico D Urbani Andrea A Figeys Daniel D Roncada Paola P

International journal of molecular sciences 20221116 22

Goat cheese is an important element of the Mediterranean diet, appreciated for its health-promoting features and unique taste. A pivotal role in the development of these characteristics is attributed to the microbiota and its continuous remodeling over space and time. Nevertheless, no thorough study of the cheese-associated microbiota using two metaomics approaches has previously been conducted. Here, we employed 16S rRNA gene sequencing and metaproteomics to explore the microbiota of a typical ...[more]

PMID: 36430609

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