Label-free LC-MS/MS analysis of silky fowl egg yolk

ABSTRACT: The proteomic profiles of silky fowl egg yolk (SFEY) and Leghorn egg yolk (LEY) were analysed by bottom-up label-free liquid chromatography tandem-mass spectrometry (LC-MS/MS), aiming to provide a theoretical basis for understanding the proteomic and biological differences between the two yolks and further develop the nutritional and biomedical value of silky fowl eggs.

INSTRUMENT(S):

ORGANISM(S): Gallus Gallus (chicken)

TISSUE(S): Egg

SUBMITTER: Rao Wu  

LAB HEAD: Xiaoying Zhang

PROVIDER: PXD032674 | Pride | 2022-05-20

REPOSITORIES: Pride