Qualitative PTM characterization of raw and roasted peanut allergens from aqueous extracts by HRMS

ABSTRACT: Project is related to immunoproteomic profiling of soluble fractions of raw and roasted peanut. It is still unknown which peanut extract is more allergenic, the raw or roasted version and part of the answer could be in revealing differences between PTM profiles of the raw and roasted peanut.

INSTRUMENT(S):

ORGANISM(S): Arachis Hypogaea (peanut)

TISSUE(S): Plant Cell, Seed

DISEASE(S): Peanut Allergy

SUBMITTER: Teodora Djukic  

LAB HEAD: Tanja Cirkovic Velickovic

PROVIDER: PXD033166 | Pride | 2023-03-11

REPOSITORIES: Pride