Ontology highlight
ABSTRACT:
INSTRUMENT(S): Q Exactive HF
ORGANISM(S): Siniperca Chuatsi
TISSUE(S): Whole Body
SUBMITTER: Chunsheng Li
LAB HEAD: Chunsheng Li
PROVIDER: PXD033251 | Pride | 2022-10-15
REPOSITORIES: Pride
Yang Daqiao D Li Laihao L Li Chunsheng C Chen Shengjun S Deng Jianchao J Yang Shaoling S
Frontiers in nutrition 20220722
Angiotensin I converting enzyme (ACE) inhibitory peptides from fermented foods exhibit great potential to alleviate hypertension. In this study, the peptide extract from <i>Chouguiyu</i> exhibited a good inhibition effect on ACE, and the inhibition rate was significantly enhanced after fermentation for 8 days. The ACE inhibitory peptides were further identified, followed by their inhibition and formation mechanisms using microbiome technology and molecular docking. A total of 356 ACE inhibitory ...[more]