Quantitative proteomic study on whole protein TMT labeling of wheat samples

ABSTRACT: Protein extraction, Trypsin Hydrolysis, TMT labeling, LC-MS analysis, database search, mass spectrometry quality control detection and bioinformatics analysis were performed in each treatment group.

INSTRUMENT(S):

ORGANISM(S): Triticum Aestivum (wheat)

TISSUE(S): Root, Shoot

SUBMITTER: Yuqi Li  

LAB HEAD: Yuqi Li

PROVIDER: PXD033767 | Pride | 2022-10-15

REPOSITORIES: Pride