Surface stiffness, hydration, polydimethylsiloxane (PDMS), hyaluronic acid, biofilm and bacterial mobility, protein patterns.

ABSTRACT: By a global proteomic approach and phenotypic assays, we investigated the impact of surface stiffness on E. coli biofilm formation capacity. A global proteomic approach was used in order to identify the most abundant proteins for the comparison between E. coli adhesion in PDMS 9 kPa and 574kPa, (polydimethylsiloxane,), and between HA 44Pa and 2kPa (hyaluronic acid gels).

INSTRUMENT(S):

ORGANISM(S): Escherichia Coli

SUBMITTER: Julie Hardouin  

LAB HEAD: Julie Hardouin

PROVIDER: PXD035233 | Pride | 2023-03-11

REPOSITORIES: Pride