Proteomics

Dataset Information

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Proteomic Characterization of Virulence Factors and Related Proteins in Enterococcus strains from Dairy and Fermented Food Products


ABSTRACT: Shotgun proteomics analysis of 14 different Enterococcus strains from dairy and fermented products.

INSTRUMENT(S): LTQ Orbitrap

ORGANISM(S): Enterococcus Faecalis (streptococcus Faecalis)

SUBMITTER: Mónica Carrera  

LAB HEAD: Monica Carrera

PROVIDER: PXD036435 | Pride | 2022-10-13

REPOSITORIES: Pride

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Publications

Proteomic Characterization of Virulence Factors and Related Proteins in <i>Enterococcus</i> Strains from Dairy and Fermented Food Products.

Abril Ana G AG   Quintela-Baluja Marcos M   Villa Tomás G TG   Calo-Mata Pilar P   Barros-Velázquez Jorge J   Carrera Mónica M  

International journal of molecular sciences 20220919 18


Enterococcus species are Gram-positive bacteria that are normal gastrointestinal tract inhabitants that play a beneficial role in the dairy and meat industry. However, Enterococcus species are also the causative agents of health care-associated infections that can be found in dairy and fermented food products. Enterococcal infections are led by strains of Enterococcus faecalis and Enterococcus faecium, which are often resistant to antibiotics and biofilm formation. Enterococci virulence factors  ...[more]

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