Bacillus cereus biofilm formation with the aromatic amino acid L-tyrosine

ABSTRACT: The aim of this study was to identify and elaborate on the importance of the shikimate pathway, and specifically the aromatic amino acid L-tyrosine derived from it, for the formation of (air-liquid) biofilm of the food pathogen Bacillus cereus.

INSTRUMENT(S):

ORGANISM(S): Bacillus Cereus (strain Atcc 14579 / Dsm 31)

SUBMITTER: Sjef Boeren  

LAB HEAD: Sjef Boeren

PROVIDER: PXD036988 | Pride | 2023-10-03

REPOSITORIES: Pride