Proteomics

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Label-based proteomic comparison of four Persimon cultivars from south Italy


ABSTRACT: Differentiation of Persimmon ecotypes by label-based proteomics analysis. The aim of the study is to identify quantitative differences in proteomic profile occurring in the fruits harvested at commercial ripening. The proteomic data obtained by TMT-based analysis will be related to agronomic data, chemical-physical characteristics, data on the main metabolites of interest for the organoleptic and nutritional properties of the fruits.

INSTRUMENT(S): Q Exactive HF

ORGANISM(S): Diospyros Kaki

SUBMITTER: anna maria salzano  

LAB HEAD: Andrea Scaloni

PROVIDER: PXD037485 | Pride | 2023-03-11

REPOSITORIES: Pride

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Publications

Investigating phenotypic relationships in persimmon accessions through integrated proteomic and metabolomic analysis of corresponding fruits.

De Pascale Sabrina S   Troise Antonio Dario AD   Petriccione Milena M   Nunziata Angelina A   Cice Danilo D   Magri Anna A   Salzano Anna Maria AM   Scaloni Andrea A  

Frontiers in plant science 20230130


Together with phenological and genomic approaches, gel-based and label-free proteomic as well metabolomic procedures were separately applied to plants to highlight differences between ecotypes, to estimate genetic variability within/between organism populations, or to characterize specific mutants/genetically modified lines at metabolic level. To investigate the possible use of tandem mass tag (TMT)-based quantitative proteomics in the above-mentioned contexts and based on the absence of combine  ...[more]

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