Dataset Information

Comparison of the salivary proteome of rats after a fermented diet

ABSTRACT: This study shows that the consumption of cheese modulates the diversity of the oral microbiota. The persistence of exogenous bacteria in the oral cavity appears to be linked to thesalivary proteome composition, which are influenced by oxidative stress. The origin of this oxidative stress has not been determined.

INSTRUMENT(S):

ORGANISM(S): Rattus Norvegicus (rat)

TISSUE(S): Saliva

SUBMITTER: christophe Chambon