Grain proteomes from wild-type puroindoline and variants in wheat

ABSTRACT: To reveal the differences between soft wheat and hard wheat proteomes, three hard wheat varieties (MY26, GX3, and ZM1) with different puroindoline-encoding genes were compared with a soft wheat variety (CM605) with the wild-type puroindoline genotype. Specifically, proteomic methods (TMT) were used to screen for differentially abundant proteins (DAPs).

INSTRUMENT(S):

ORGANISM(S): Triticum Aestivum (wheat)

TISSUE(S): Cell Culture

SUBMITTER: Peixun Liu  

LAB HEAD: Peixun Liu

PROVIDER: PXD041989 | Pride | 2023-10-24

REPOSITORIES: Pride