Peptide profiling of sheep milk kefir through peptidomic analysis at different fermentation times

ABSTRACT: In this study, we applied a proteomics strategy to identify peptides present in sheep milk kefir fermented at different times. We aimed to understand changes in the digestion pattern of milk proteins as well as to identify potential bioactive peptides.

INSTRUMENT(S):

ORGANISM(S): Ovis Aries

TISSUE(S): Milk

SUBMITTER: Sevim Dalabasmaz  

LAB HEAD: Manuel J. Rodríguez-Ortega

PROVIDER: PXD044067 | Pride | 2023-08-20

REPOSITORIES: Pride