Proteomic analysis in wild bilberry (Vaccinium myrtillus L.) during fruit ripening

ABSTRACT: The study investigated protein dynamics throughout fruit developmental and ripening process of blue-colored bilberry. The proteomic approach was applied to study at four different ripening stages, S2-small green fruit, S3- large green fruit, S4- purple ripening fruit, S5- ripe, blue fruit of bilberry. Regulatory network of plant hormones and physiological processes occurring during bilberry fruit ripening was revealed for the first time. The white-colored mutant bilberry, at the ripe stage, was also investigated differences compared to wild, blue-colored berries.

INSTRUMENT(S):

ORGANISM(S): Vaccinium Myrtillus

TISSUE(S): Plant Cell, Fruit

SUBMITTER: Nga Nguyen  

LAB HEAD: Nga Nguyen

PROVIDER: PXD047290 | Pride | 2024-09-18

REPOSITORIES: Pride