Proteomics

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Proteomic profiles of Schizophyllum commune mycelium, using two different protein extraction methods


ABSTRACT: Schizophyllum commune is a wood decay fungus known for its antioxidant, anti-tumor, immunological, and antimicrobial properties. Nonetheless, the effects of growth conditions on the activation of metabolic pathways are still poorly understood for this fungus. To this aim, proteomics is one of the most powerful approaches in medicine and biology for the characterization of molecular pathways, protein regulation, and protein-protein interactions of living organisms. A crucial aspect of the proteomics pipeline is the protein extraction method, since it strongly influences the information gained on molecular processes and the understanding of underlying biological mechanisms. In this work, Schizophyllum commune was employed as a model fungus to compare the efficiency of two popular protein extraction methods and to analyze the proteomic profile of mycelium grown in liquid medium. A strain of Schizophyllum commune preserved in the Fungal Research Culture Collection of the University of Pavia (MicUNIPV) was grown on a culture medium composed of malt extract and its protein content was assessed by two distinct extraction methods followed by mass spectrometry analyses. The results show that the protocol based on the combined use of Tris-Cl and Urea led to a significantly higher extraction efficiency, both in terms of the number of proteins identified and the variety of the cellular compartments characterized. Furthermore, functional analysis on identified proteins shows that specific metabolic processes are activated in the growth phase under investigation: catabolism and anabolism of proteins and polysaccharides, pentose phosphate shunt, tricarboxylic acid cycle, and oxidative stress response. Altogether, these results show how to optimize the investigation of the proteomic profiles of Schizophyllum commune, and how this approach would lead to an expansion of its potential industrial applications.

INSTRUMENT(S):

ORGANISM(S): Schizophyllum Commune

SUBMITTER: Emanuele Ferrari  

LAB HEAD: Emanuele Ferrari

PROVIDER: PXD048036 | Pride | 2025-05-06

REPOSITORIES: Pride

Dataset's files

Source:
Action DRS
SampleA_1.raw Raw
SampleA_2.raw Raw
SampleA_3.raw Raw
SampleB_1.raw Raw
SampleB_2.raw Raw
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Publications

Improving the Proteome-Mining of <i>Schizophyllum commune</i> to Enhance Medicinal Mushroom Applications.

Desiderio Anthea A   Goppa Lorenzo L   Santambrogio Carlo C   Brocca Stefania S   Buratti Simone S   Girometta Carolina Elena CE   Sarkar Meghma M   Venuti Maria Teresa MT   Savino Elena E   Rossi Paola P   Ferrari Emanuele E  

Journal of fungi (Basel, Switzerland) 20250205 2


This study presents the first comprehensive proteomic profile of an Italian strain of <i>Schizophyllum commune</i>, a highly heterogeneous white-rot fungal species with significant potential for industrial, nutraceutical, cosmeceutical, and clinical applications. Three protein extraction methods and their impact on yield and resulting protein composition have been compared. Results revealed that the combination of Tris-Cl and urea increases the total protein yield and the variety of enzymatic sp  ...[more]

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