Activity guided profiling of yeast proteasome - protein extraction test

ABSTRACT: This experiment compared the impact of protein extraction conditions on the identification and quantification of proteasome subunits in WT yeast. It involved comparing proteins extracted from identical WT yeast samples under two different conditions: native and denaturing (in the presence of SDS and TCA).

INSTRUMENT(S):

ORGANISM(S): Saccharomyces Cerevisiae (baker's Yeast)

SUBMITTER: Oded Kleifeld  

LAB HEAD: Oded Kleifeld

PROVIDER: PXD048380 | Pride | 2024-02-15

REPOSITORIES: Pride