Proteomics

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Molecular and cellular adaptations of the mammary gland regulating milk constitutes and immunity of heat stressed dairy cows


ABSTRACT: The molecular and cellular mechanisms underlying the adaption of the mammary gland (MG) to increased ambient heat, and which account for changes in milk composition and immunity are not known yet. This study aimed to elucidate the expression of MG proteins and differences in milk composition and ruminal short-chain fatty acid concentrations of dairy cows experiencing 7 days of heat stress (28°C, THI = 76), pair-feeding (PF) or ad libitum feeding (CON) at thermoneutrality (16°C, THI = 60; each n=10). The feed intake of PF cows were matched to the intake of HS cows. The portion of ruminal acetate, the acetate:propionate ratio, and milk urea concentration were greater whereas milk protein yield and lactose yield were lower in HS than CON cows on day 3 and 6 of the challenge, whilst energy and fat corrected milk were lower in HS than CON and PF cows. The proteome analysis revealed induced bacterial invasion of epithelial cells, leukocyte transendothelial migration, reduction of the pyruvate and carbon metabolism, and platelet activation in the MG of HS compared to CON and/or PF cows. These results highlight adaptive metabolic and immune responses to mitigate the negative effects of ambient heat in the mammary gland.

INSTRUMENT(S):

ORGANISM(S): Bos Taurus (bovine)

TISSUE(S): Parenchyma Of Mammary Gland, Mammary Gland

SUBMITTER: Dirk Albrecht  

LAB HEAD: Björn Kuhla

PROVIDER: PXD048796 | Pride | 2025-05-06

REPOSITORIES: Pride

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Publications

Novel Perspective on Molecular and Cellular Adaptations of the Mammary Gland-Regulating Milk Constituents and Immunity of Heat-Stressed Dairy Cows.

Koch Franziska F   Albrecht Dirk D   Albrecht Elke E   Hansen Christiane C   Kuhla Björn B  

Journal of agricultural and food chemistry 20240903 37


Climate change with increasing ambient temperatures negatively influences the biology of dairy cows and their milk production in the mammary gland (MG). This study aimed to elucidate the MG proteome, differences in milk composition, and ruminal short-chain fatty acid concentrations of dairy cows experiencing 7 days of heat stress [HS, 28 °C, temperature humidity index (THI) = 76], pair-feeding (PF), or ad libitum feeding (CON) at thermoneutrality (16 °C, THI = 60). Ruminal acetate, acetate/propi  ...[more]

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