Bottle conditioning - yeast strain

ABSTRACT: LC-MS of yeast strain that maintained high viability during bottle conditioning compared to strain that had poor viability during bottle conditioning.

INSTRUMENT(S):

ORGANISM(S): Saccharomyces Cerevisiae (baker's Yeast)

SUBMITTER: Brooke Dilmetz  

LAB HEAD: Peter Hoffmann

PROVIDER: PXD053930 | Pride | 2024-10-17

REPOSITORIES: Pride