Proteomics

Dataset Information

0

Ant yogurt LC-MS caseinolytic potential


ABSTRACT: Our hypothesis was that the ant holobiont may contribute enzymes, in particular proteases, that modify the yogurt texture. To test this hypothesis, we conducted an untargeted proteomics analysis based on a self-curated database that contained proteases from Formica ants, ant-yogurt bacteria, conventional yogurt bacteria, and milk proteins.

INSTRUMENT(S):

ORGANISM(S): Bos Taurus (bovine) Formica Sp. Bold:aaa1469 Wolbachia Endosymbiont Of Schlechtendalia Chinensis Oecophyllibacter Saccharovorans Streptococcus Thermophilus Mtcc 5460 Lactobacillus Delbrueckii Subsp. Bulgaricus Cncm I-1632 Fructilactobacillus Sanfranciscensis Dsm 20451

SUBMITTER: Verónica Ramos Viana  

LAB HEAD: Leonie J. Jahn

PROVIDER: PXD057843 | Pride | 2025-08-01

REPOSITORIES: Pride

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