Effects of grape polyphenols on human feces

ABSTRACT: Longitudinal metabolomic, metagenomic, and metaproteomic changes were measured in 27 healthy subjects supplemented with soy protein isolate (SPI, 40 g per day) for 5 days followed by GPs complexed to SPI (GP-SPI standardized to 5% GPs, 40 g per day) for 10 days. Fecal, urine, and/or fasting blood samples were collected before supplementation (day -5), after 5 days of SPI (day 0), and after 2, 4 and 10 days of GP-SPI.

INSTRUMENT(S):

ORGANISM(S): Homo Sapiens (human)

TISSUE(S): Feces

SUBMITTER: Esther Mezhibovsky  

LAB HEAD: Diana E Roopchand

PROVIDER: PXD058659 | Pride | 2025-05-15

REPOSITORIES: pride