Enrichment of proteins in purified Saccharomyces cerevisiae vacuoles relative to a whole cell extract.

ABSTRACT: The project sought to test the localization of several proteins that were suspected to be in vacuoles. To this end, the proteomes of whole cells and of a purified vacuolar fraction were quantified to estimate the enrichment factors of established vacuolar markers and compare them to the enrichment of the proteins of interest.

INSTRUMENT(S):

ORGANISM(S): Saccharomyces Cerevisiae (baker's Yeast)

SUBMITTER: Andreas Mayer  

LAB HEAD: Andreas Mayer

PROVIDER: PXD060102 | Pride | 2025-09-19

REPOSITORIES: Pride