Proteomics

Dataset Information

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Production of multifunctional hydrolysates from Lupinus mutabilis protein using a Micrococcus sp. PC7 protease


ABSTRACT: The growing demand for functional foods has driven the search for bioactive com-pounds derived from plant proteins. Lupinus mutabilis “Tarwi,” a legume native to the Peruvian Andes, stands out for its high protein content and potential as a source of bi-oactive peptides (BPs). In this study, the functionality of the proteins contained in the albumin fraction (AF) isolated by tangential ultrafiltration (TFF) was investigated by using the OmicsBox software. The identified proteins were functionally classified into three groups: cellular components (35.57%), molecular function (33.45%), and biological process (30.97%). The isolated AF was hydrolyzed with the native protease PC7 (HAP), optimizing the E/S ratio and time parameters. Additionally, sequential hydrolysis of the PC7 protease and alcalase (HAPA) was performed. In vitro multifunctionality assays, HAP and HAPA demonstrated the ability to scavenge radicals (ABTS and ORAC), in-hibit angiotensin-converting enzyme (ACE)-I, and dipeptidyl peptidase IV (DPP-IV). The findings of this study highlight the potential of L. mutabilis albumin hydrolysate as a multifunctional ingredient for functional foods aimed at managing chronic conditions associated with oxidative stress, hypertension, and/or metabolic disorders.

INSTRUMENT(S): LTQ Orbitrap Velos

ORGANISM(S): Lupinus Mutabilis Phaseoleae Lupinus Angustifolius Lupinus Albus

SUBMITTER: Samuel Paterson Moreno  

LAB HEAD: Blanca Hernández Ledesma

PROVIDER: PXD062562 | Pride | 2025-06-02

REPOSITORIES: Pride

Dataset's files

Source:
Action DRS
180624_Arturo_T1.mgf Mgf
180624_Arturo_T1.raw.mzxml Mzxml
180624_Arturo_T1.xml Xml
AF.mgf Mgf
AF.raw Raw
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Publications

Production of Multifunctional Hydrolysates from the <i>Lupinus mutabilis</i> Protein Using a <i>Micrococcus</i> sp. PC7 Protease.

Llontop-Bernabé Keyla Sofía KS   Intiquilla Arturo A   Ramirez-Veliz Carlos C   Santos Marco M   Jiménez-Aliaga Karim K   Zavaleta Amparo Iris AI   Paterson Samuel S   Hernández-Ledesma Blanca B  

Biotech (Basel (Switzerland)) 20250427 2


The growing demand for functional foods has driven the search for bioactive compounds derived from plant proteins. <i>Lupinus mutabilis</i> "Tarwi", a legume native to the Peruvian Andes, stands out for its high protein content and potential as a source of bioactive peptides (BPs). In this study, the functionality of the proteins contained in the albumin fraction (AF) isolated by tangential ultrafiltration (TFF) was investigated by using the OmicsBox software. The identified proteins were functi  ...[more]

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