Proteomics

Dataset Information

0

Comparative protein profiles in acorns collected from elevated CO2 and ambient CO2.


ABSTRACT: Using data from acorns produced by mature oak trees in the eighth year of elevated CO2 (eCO₂), we present evidence that similar effects occur in long-established forests, with negative consequences for seed quality, that impact herbivore nutrition and health. The analysis of acorns from the near-200-year-old oak trees at the Free Air Carbon dioxide (FACE) facility at the Birmingham Institute for Forest Research (BIFoR) revealed that growth under eCO₂ increased the phytate content but decreased the protein content of acorns. Additionally the analysis of protin profiles showed significant differnves in protein abundances in both typoe of samples.

INSTRUMENT(S):

ORGANISM(S): Quercus Robur

TISSUE(S): Seed

SUBMITTER: Barbara Karpinska  

LAB HEAD: Barbara Karpinska

PROVIDER: PXD066721 | Pride | 2025-11-17

REPOSITORIES: Pride

Dataset's files

Source:
Action DRS
080324_BK_1H.raw Raw
080324_BK_1N.raw Raw
080324_BK_2H.raw Raw
080324_BK_2N.raw Raw
080324_BK_3H.raw Raw
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Publications

Elevated atmospheric CO2-induced reprogramming leads to decreased seed protein and nutritional quality in forest trees.

Karpinska Barbara B   Sanchez-Lucas Rosa R   Plackett Andrew A   MacKenzie A Rob AR   Foyer Christine Helen CH  

Plant physiology 20251001 3


While the global increases in atmospheric CO2 levels have had a beneficial effect on plant growth, the negative impacts of this CO2 fertilization effect on seed quality are often overlooked. Using data from acorns produced by mature oak (Quercus robur) trees in the eighth year of eCO2, we present evidence of negative consequences for seed quality. The acorns produced by the near-200-yr-old oak trees under eCO2 at the free air carbon dioxide enrichment facility at the Birmingham Institute for For  ...[more]

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