Proteomics

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Multi-omics of barley Fusarium Head Blight converge on pathogen-triggered biosynthesis of aromatic amino acid derived chemical defense compounds


ABSTRACT: Fusarium Head Blight (FHB) is a devastating fungal disease of small grain cereals like wheat and barley, causing substantial yield and quality losses each year worldwide. FHB is caused by Fusarium species that produce mycotoxins such as deoxynivalenol (DON) that impairs protein biosynthesis. Although defence responses in barley to Fusarium infection have been described at the transcriptional level, it remains unclear to what extent these responses are translated into functional changes at the protein and metabolite levels. In this study, we employed comprehensive transcriptomics, proteomics, and metabolomics to dissect the defence responses of barley heads during infection with Fusarium culmorum. Our analyses revealed a set of significantly regulated gene-protein pairs linked to biosynthetic pathways that consistently correspond to upregulated defence-related metabolites. These include tryptophan-derived stress metabolites such as tryptamine and serotonin, as well as barley-specific hydroxycinnamylamides, hordatines, and their biosynthetic precursors.

INSTRUMENT(S):

ORGANISM(S): Hordeum Vulgare (barley)

TISSUE(S): Flower

SUBMITTER: Sophia Hein  

LAB HEAD: Ralph Hückelhoven

PROVIDER: PXD068736 | Pride | 2026-05-18

REPOSITORIES: Pride

Dataset's files

Source:
Action DRS
6174_GA10_086285_S00_U10_R1.raw Raw
6174_GA11_086285_S00_U11_R1.raw Raw
6174_GA12_086285_S00_U12_R1.raw Raw
6174_GA1_086285_S00_U01_R1.raw Raw
6174_GA2_086285_S00_U02_R1.raw Raw
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