Proteomics

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The role of ANKRD9 in mouse jejunal enteroids.


ABSTRACT: The absorption of dietary fats represents one of the most energy-intensive processes involved in nutrient uptake. Processes such as fatty acid activation, triglyceride synthesis, and the trafficking of chylomicrons through the secretory pathway require ATP. The mechanism by which enterocytes manage the increased ATP demand following fat absorption remains unclear. Ankyrin Repeat Domain 9 (ANKRD9) has been identified as a fat responsive protein. Our research revealed that the inactivation of Ankrd9 results in a significant decrease in ATP levels within enterocytes, without affecting mitochondrial function or glycolysis, and leads to increased lipid accumulation, thereby reducing body fat mass. These findings suggest that ANKRD9 plays a crucial role in the regulation of ATP and fat processing. To further elucidate the function of ANKRD9 in enterocytes, we conducted proteomic analyses of jejunal differentiated enteroids derived from wild-type (Ankrd9+/+) and Ankrd9 knockout (Ankrd9-/-) mice.

INSTRUMENT(S):

ORGANISM(S): Homo Sapiens (human)

TISSUE(S): Jejunum

SUBMITTER: chanhyun na  

LAB HEAD: Chan-Hyun Na

PROVIDER: PXD073421 | Pride | 2026-03-12

REPOSITORIES: Pride

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