Ontology highlight
ABSTRACT:
INSTRUMENT(S):
ORGANISM(S): Crocus Sativus
TISSUE(S): Flower
SUBMITTER:
Khirod Kumar Sahoo
LAB HEAD: Dr. Khirod Kumar Sahoo
PROVIDER: PXD076029 | Pride | 2026-06-01
REPOSITORIES: Pride
| Action | DRS | |||
|---|---|---|---|---|
| A1.JPG | Other | |||
| A1.raw | Raw | |||
| COMBINED_COMPARATIVE_PEPTIDE_GROUPS.xlsx | Xlsx | |||
| COMBINED_COMPARATIVE_PROTEINS.xlsx | Xlsx | |||
| S1.JPG | Other |
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Proteomics 20260530
Saffron (Crocus sativus L.) is one of the world's most valuable spices, renowned for its distinctive aroma, flavor, and pharmacological properties derived from apocarotenoids such as crocin, picrocrocin, and safranal, which accumulate in the stigmas during flower development. Despite their economic and medicinal importance, the molecular regulation of apocarotenoid biosynthesis across floral developmental stages remains poorly understood, particularly at the proteomic level. To address this gap, ...[more]