Zebrafish quantitative proteomics
Ontology highlight
ABSTRACT: Food allergies, including α-Gal syndrome (AGS), arise from complex interactions between environmental exposure and host intestinal responses that remain poorly defined. We used quantitative SWATH-MS proteomics to characterize zebrafish gut responses to Ixodes ricinus tick saliva or defined salivary protein fractions and subsequent meat consumption. Tick saliva induced coordinated downregulation of metabolic and redox pathways, indicating reduced intestinal functional capacity rather than a classical inflammatory response. The complete protein fraction generated a more fragmented network, combining metabolic suppression with proteostasis impairment and ectopic expression of vitellogenin-like proteins, suggestive of epithelial reprogramming. Individual fractions produced distinct but convergent phenotypes: F1 drove broad suppression of digestive enzymes and loss of enterocyte function; F4 disrupted proteostasis and epithelial integrity; and F5 induced widespread metabolic and mitochondrial dysregulation. Despite limited protein overlap, all fractions converged on metabolic, redox, proteostatic and epithelial collapse pathways, indicating that similar intestinal outcomes arise through distinct molecular routes. F1-associated induction of alpha-2-macroglobulin and vitellogenins suggest links between tick exposure, α-Gal responses and epithelial remodeling. These proteins may serve as biomarkers of AGS-related intestinal reprogramming, pending further validation. Overall, tick saliva acts as a modular system that reconfigures intestinal homeostasis and increases susceptibility to dietary challenges in an AGS-relevant contest
INSTRUMENT(S):
ORGANISM(S): Danio Rerio (zebrafish) (brachydanio Rerio)
TISSUE(S): Colon
SUBMITTER:
Margarita Villar
LAB HEAD: Margarita Villar
PROVIDER: PXD078909 | Pride | 2026-05-27
REPOSITORIES: Pride
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