Project description:In this study, we performed an RNA-Seq transcriptomic analysis concerning acetic acid bacteria’s acid resistance mechanisms during a continuous and periodical industrial submerged vinegar fermentation process, where the acetic acid concentration fluctuates between ~8% and ~12%
Project description:This project investigates the adaptive evolution of intertidal spider silk proteins, focusing on the proteomic and structural composition of silks. Using high-resolution mass spectrometry, this study provides insights into silk’s structural diversity and adaptive potential, elucidating evolutionary patterns and protein adaptations underlying silk functionality. Findings advance our understanding of silk’s ecological adaptability and evolutionary dynamics in intertidal spiders.