Browse
Submit Data
Databases
API
Help

Dataset Information

0 Views

0 Connections

0 Citations

0 Reanalyses

0 Downloads

Omics score: 0

Unidentified

ABSTRACT: Metagenome information and system analysis of agricultural and fermented food environments (KAP220384)

PROVIDER: PRJDB19404 | ENA |

REPOSITORIES: ENA

ACCESS DATA

Json Xml

Dataset's files

Source:

			Action	DRS
	DRR674174_1.fastq.gz	Fastqsanger.gz
	DRR674174_2.fastq.gz	Fastqsanger.gz

Items per page:

1 - 2 of 2

Similar Datasets

unidentified

Project description:Metagenome information and system analysis of agricultural and fermented food environments (KAP220296)

| PRJDB19351 | ENA

unidentified

Project description:Comparative analysis and its application using multi-dimensional agricultural omics information (KAP220331)

| PRJDB19384 | ENA

unidentified

Project description:Introduction of genome information enhancement system and support for NGS analysis (KAP220333)

| PRJDB19386 | ENA

The preceding root system drives the rhizosphere microbiome

Project description:Background: The soil environment is responsible for sustaining most terrestrial plant life on earth, yet we know surprisingly little about the important functions carried out by diverse microbial communities in soil. Soil microbes that inhabit the channels of decaying root systems, the detritusphere, are likely to be essential for plant growth and health, as these channels are the preferred locations of new root growth. Understanding the microbial metagenome of the detritusphere and how it responds to agricultural management such as crop rotations and soil tillage will be vital for improving global food production. Methods: The rhizosphere soils of wheat and chickpea growing under + and - decaying root were collected for metagenomics sequencing. A gene catalogue was established by de novo assembling metagenomic sequencing. Genes abundance was compared between bulk soil and rhizosphere soils under different treatments. Conclusions: The study describes the diversity and functional capacity of a high-quality soil microbial metagenome. The results demonstrate the contribution of the microbiome from decaying root in determining the metagenome of developing root systems, which is fundamental to plant growth, since roots preferentially inhabit previous root channels. Modifications in root microbial function through soil management, can ultimately govern plant health, productivity and food security.

2020-03-06 | GSE146427 | GEO

Metaproteomic Analysis of Fermented Food Microorganisms

Project description:The purpose of this study is to analyze the key enzyme systems of Fermented Food Microorganisms, and trace its beneficial functional microorganisms through key enzymes. The test sample was a traditonal fermented food. To improve the accuracy and credibility of protein Information, 12 test parallels were randomly selected for the following analysis.

2022-03-18 | PXD032381 |

fermented food

Project description:fermented food Metagenome

| PRJNA1147664 | ENA

fermented food

Project description:fermented food Metagenome

| PRJNA693995 | ENA

unidentified

Project description:Marine animal genome information analysis and utilization-based research (KAP220208)

| PRJDB19274 | ENA

unidentified

Project description:Development of Evaluation System of Food Function baced on Gut Microbiome (KAP220325)