Browse
Submit Data
Databases
API
Help

Dataset Information

0 Views

0 Connections

0 Citations

0 Reanalyses

0 Downloads

Omics score: 0

Dietary supplement

ABSTRACT: Effects of condensed tannin content in Alpine plants on rumen microorganisms of yak in vitro fermentation

PROVIDER: PRJEB50069 | ENA |

REPOSITORIES: ENA

ACCESS DATA

Json Xml

Dataset's files

Source:

			Action	DRS
	ERR8017630.fastq.gz	Fastqsanger.gz
	ERR8017640.fastq.gz	Fastqsanger.gz
	ERR8017650.fastq.gz	Fastqsanger.gz
	ERR8017621.fastq.gz	Fastqsanger.gz
	ERR8017631.fastq.gz	Fastqsanger.gz

Items per page:

1 - 5 of 70

Similar Datasets

Dietary supplement

Project description:16S sequencing during in vitro rumen fermentation of Yaks with different alpine plants

| PRJEB50152 | ENA

Dietary supplement

Project description:effect of dietary supplement on rumen bacterial composition of yak.

| PRJEB36248 | ENA

Condensed Tannin Microbiome Metagenomes

Project description:Condensed Tannin Microbiome Metagenomes

| PRJNA638681 | ENA

Psophocarpus tetragonolobus

Project description:Psophocarpus tetragonolobus (low condensed tannin chemotype) raw sequence reads

| PRJNA294486 | ENA

Changes in rumen fermentation and transcriptomes of liver tissue in Holstein cows with and those without subacute ruminal acidosis during the periparturient period

Project description:We investigated changes in rumen fermentation, peripheral blood metabolites and hormones, and hepatic transcriptomic dynamics in Holstein cows with and those without subacute ruminal acidosis (SARA) during the periparturient period.

2020-01-17 | GSE143765 | GEO

Project description:Tannin changing rumen microbial diversity

| PRJNA516043 | ENA

The first application of biological pretreatment in Chinese spirits, utilizing cellulose-degrading probiotics from Jiangshui to improve the quality of Highland Barely Liquor

Project description:Highland barley liquor is a distilled spirit made from highland barley on the Tibetan Plateau, but its alcohol yield is limited by the high fiber content of the raw material. In the field of biomass resources, functional microorganisms are commonly used in pretreatment to degrade cellulose and other substances, improving fermentation output. In this study, we isolated the cellulose-degrading probiotic Lactobacillus delbrueckii GR-8 (CMCase 6.21 U/mL) from the traditional vegetable-based fermented food "Jiangshui" and applied biological pretreatment to the fermentation of highland barley liquor. During pretreatment, probiotics enhanced cellulase and amylase activities in the fermented grains, resulting in a 25% reduction in cellulose content and a 112% increase in free reducing sugar content. The pretreatment significantly altered the microbial community structure, enhancing microbial diversity. After distillation, alcohol yield increased by 3.5%, and total acid and ester contents rose by 25% and 23%, respectively. Pyrazine compounds increased by 1290%, while higher alcohols like nonanol, phenylethanol, and hexanol decreased. The treated liquor caused less harm to mice, who showed improved memory, motor skills, and lower oxidative liver damage. This study demonstrates that biological pretreatment enhances both fermentation and the quality of Chinese spirits.

2025-03-04 | GSE290678 | GEO

Butyrivibrio hungatei MB2003 and Butyrivibrio proteoclasticus B316T grown in mono- and co-cultures on xylan or pectin

Project description:Rumen bacterial species belonging to the genera Butyrivibrio are important degraders of plant polysaccharides, particularly hemicelluloses (arabinoxylans) and pectin. Currently, four distinct species are recognized which have very similar substrate utilization profiles, but little is known about how these microorganisms are able to co-exist in the rumen. To investigate this question, Butyrivibrio hungatei MB2003 and Butyrivibrio proteoclasticus B316T were grown alone or in co-culture on the insoluble substrates, xylan or pectin, and their growth, release of sugars, fermentation end products and transcriptomes were examined. In single cultures, B316T was able to degrade and grow well on xylan and pectin, while MB2003 was unable to utilize either of these insoluble substrates to support significant growth. Co-cultures of B316T grown with MB2003 revealed that MB2003 showed almost equivalent growth to B316T when either xylan or pectin were supplied as substrates. The effect of co-culture on the transcriptomes of B316T and MB2003 was very marked; B316T transcription was largely unaffected by the presence MB2003, but MB2003 expressed a wide range of genes encoding carbohydrate degradation/metabolism and oligosaccharide transport/assimilation in order to compete with B316T for the released sugars. These results suggest that B316T has a role as an initiator of the primary solubilization of xylan and pectin, while MB2003 competes effectively as a scavenger for the released soluble sugars to enable its growth and maintenance in the rumen.

2018-09-27 | GSE120544 | GEO

Long-term high-grain diet altered the ruminal pH, fermentation, and epithelial transcriptomes, leading to restored oxidative phosphorylation in Japanese Black cattle

Project description:We explored the effect of long-term high-concentrate diet feeding on ruminal pH and fermentation, and its effect on the rumen epithelial transcriptomes in Japanese Black beef cattle during a 20-month fattening period.

2019-06-22 | GSE133152 | GEO

Project description:Sequencing results of rumen fermentation microorganisms in vitro

| PRJNA883176 | ENA