Browse
Submit Data
Databases
API
Help

Dataset Information

0 Views

0 Connections

0 Citations

0 Reanalyses

0 Downloads

Omics score: 0

TxSymRosc

ABSTRACT: Symsagittifera roscoffensis (roscoff worm / mint sauce worm)

PROVIDER: PRJEB68089 | ENA |

REPOSITORIES: ENA

ACCESS DATA

Json Xml

Dataset's files

Source:

			Action	DRS
		Other
	txSymRosc5.Alphaproteobacteria_1.1.primary.fa.gz	Other
	txSymRosc5.Francisellaceae_1.1.primary.fa.gz	Other
	txSymRosc5.Francisella_sp_1.1.primary.fa.gz	Other
	txSymRosc5.metagenome.1.primary.fa.gz	Other

Items per page:

1 - 5 of 18

Similar Datasets

txSymRosc1

Project description:Symsagittifera roscoffensis (roscoff worm / mint sauce worm) genome assembly, txSymRosc1

| PRJEB70251 | ENA

txSymRosc

Project description:Symsagittifera roscoffensis (roscoff worm / mint sauce worm), genomic and transcriptomic data

| PRJEB68088 | ENA

txSymRosc1 alternate haplotype

Project description:Symsagittifera roscoffensis (roscoff worm / mint sauce worm) genome assembly, txSymRosc1, alternate haplotype

| PRJEB70252 | ENA

txSymRosc1.metagenome

Project description:Symsagittifera roscoffensis (roscoff worm / mint sauce worm) invertebrate metagenome assembly, txSymRosc1.metagenome

| PRJEB72600 | ENA

txSymRosc5.metagenome

Project description:Symsagittifera roscoffensis (roscoff worm / mint sauce worm) invertebrate metagenome assembly, txSymRosc5.metagenome

| PRJEB72601 | ENA

Symsagittifera roscoffensis

Project description:Symsagittifera roscoffensis overview

| PRJNA874763 | ENA

Xenacoelomorpha

Project description:Isodiametra pulchra, Symsagittifera roscoffensis and Hofstenia miamia Transcriptome

| PRJNA391851 | ENA

Symsagittifera roscoffensis

Project description:Genome assembly of the acoel flatworm Symsagittifera roscoffensis

| PRJNA867535 | ENA

Bacillus subtilis BJ3-2 transcriptome sequencing

Project description:Soybeans fermented by Bacillus subtilis BJ3-2 exhibits strong ammonia taste in medium temperature below 37℃ and prominent soy sauce-like aroma moderate temperatures above 45℃. The transcriptome sequencing of Bacillus subtilis BJ3-2 (incubating at 37°C and 45°C) has been completed, screening of differentially expressed genes (DEGs) through data analysis, and analyzing their metabolic pathways, laying a foundation for exploring the regulatory mechanism of soy sauce-like aroma formation.

2021-12-31 | GSE166082 | GEO

Chloropicon roscoffensis

Project description:Chloropicon roscoffensis overview

| PRJNA596573 | ENA