PRJEB81475 - Industrial Gouda cheese production shows batch-to-batch variations when using the same primary starter culture mixture and an impact of the brine on cheese quality - OmicsDI

Genomics

Dataset Information

Industrial Gouda cheese production shows batch-to-batch variations when using the same primary starter culture mixture and an impact of the brine on cheese quality

ABSTRACT: Industrial Gouda cheese production shows batch-to-batch variations

PROVIDER: PRJEB81475 | ENA |

REPOSITORIES: ENA