Browse
Submit Data
Databases
API
Help

Dataset Information

0 Views

0 Connections

0 Citations

0 Reanalyses

0 Downloads

Omics score: 0

Quantifying differences in the canine gut microbiome between fresh and processed diets: A home-based, cross-sectional study with demographic diversity

ABSTRACT: Canine microbiome comparison between different diets

PROVIDER: PRJEB91065 | ENA |

REPOSITORIES: ENA

ACCESS DATA

Json Xml

Similar Datasets

Quantifying differences in the canine gut microbiome between fresh and processed diets: A home-based, cross-sectional study with demographic diversity

Project description:Canine microbiome comparison between different diets

| PRJEB90274 | ENA

Inflammatory markers and frailty in home-dwelling elderly, a cross-sectional study

Project description:Low-grade, chronic inflammation during ageing (“inflammageing”) is suggested to be involved in the development of frailty in older age. However, studies on the association between frailty, using the frailty index definition, and inflammatory markers are limited. The aim of this study was to investigate the relationship between inflammatory markers and frailty index (FI) in older, home-dwelling adults. Home-dwelling men and women aged ≥ 70 years old, living in South-East Norway were recruited and included in a cross-sectional study. The FI used in the current study was developed according to Rockwood’s frailty index and included 38 variables, resulting in an FI score between 0 and 1 for each participant. Circulating inflammatory markers (IL-6, CRP, IGF-1, cystatin C, cathepsin S, and glycoprotein Acetyls) were analyzed from non-fasting blood samples using ELISA. Whole-genome PBMC transcriptomics was used to study the association between FI score and inflammation. The present study was a cross-sectional study that included home-dwelling men and women aged ≥ 70 years old, living in the Skedsmo area, South-East Norway. The study was conducted in 2014/2015 and has been described previously [Ottestad I, Ulven SM, Øyri LKL, Sandvei KS, Gjevestad GO, Bye A, et al. Reduced plasma concentration of branched-chain amino acids in sarcopenic older subjects: a cross-sectional study. Br J Nutr. 2018;120(4):445-53]. The participants were recruited by the National Register and received an invitation letter by mail. Briefly, a total of 2820 subjects were invited, and 437 subjects participated in the study. The participants met for a single study visit, and data was collected on dietary intake, body weight and composition, physical performance, medical history, cognitive function, risk of malnutrition, anthropometric measurements, blood pressure, heart rate, and quality of life. Non-fasting blood samples were also collected.

2023-09-01 | GSE236927 | GEO

Short-term consumption of ultra-processed diets impairs the sense of smell and brain physiology [WOM]

Project description:Considering the present scenario of fast-paced life, the major shifts in eating culture in the last five decades, and the crucial role of smell in food intake, it is thus crucial to map and better understand the effects of ultra-processed diets - especially under short-term regimens - on our brain metabolism and sense of smell. To address this question, we used mice to investigate the effects of the short-term consumption of three diets varying in macronutrient composition and origin (one whole-grain-based and two ultra-processed synthetic diets) on the transcriptional profiles of the olfactory mucosa and different brain regions.

2023-11-27 | GSE217836 | GEO

Short-term consumption of ultra-processed diets impairs the sense of smell and brain physiology [Brain]

2023-11-27 | GSE217835 | GEO

Mg++ supplemented and deficient diets

Project description:Left lateral lobe liver samples from rats fed Mg++ supplemented diets, standard diets and Mg++ deficient diets. Keywords: other

2006-08-11 | GSE1401 | GEO

Isala cross-sectional flow

Project description:Cross-sectional study of the human vaginal microbiome in Flanders

| PRJEB50407 | ENA

Transcription profiling of rat left lateral lobe liver samples from rats fed Mg++ supplemented diets, standard diets and Mg++ deficient diets

Project description:Left lateral lobe liver samples from rats fed Mg++ supplemented diets, standard diets and Mg++ deficient diets.

2008-06-11 | E-GEOD-1401 | biostudies-arrayexpress

proteome analysis of the easy acceptance of artificial pelleted diets group and the not easy acceptance of artificial pelleted diets group of Largemouth bass

Project description:proteome analysis of the easy acceptance of artificial pelleted diets group and the not easy acceptance of artificial pelleted diets group of Largemouth bass

2023-10-09 | PXD045975 |

Ontogeny of Innate Immunity in Oral Mucosa - Cross Sectional

Project description:mRNA microarray profiling was performed on healthy gingival biopsies from nonhuman primates (NHPs) (between 3 and 23 years old, and periodontitis gingival biopsies from NHPs (12-22 years old)

2014-10-15 | E-MTAB-1977 | biostudies-arrayexpress

Consumption Patterns of Processed Foods in Singapore-A Cross-Sectional Study.

Project description:The consumption of processed foods is increasingly widespread and could have an impact on diet quality and health. Understanding the factors influencing people's eating habits is useful for assessing such impact. There are limited data on the consumption patterns of processed foods and associated factors influencing the dietary patterns in Singapore. This cross-sectional study based on a food frequency questionnaire aimed to examine how the consumption of processed foods among 2079 Singapore residents aged 18 to 89 years varies with sociodemographic factors. The analysis of the consumption by processed food groups showed that the studied factors, i.e., age, gender, ethnicity, housing and health status, all contributed to differences in processed food consumption to varying extents, with ethnicity being the key factor driving the variation. Such differences were also confirmed to a limited degree by determining another measure of consumption, i.e., a processed food variety score. The findings in this study could inform further work in relation to dietary risks.

| S-EPMC9498269 | biostudies-literature

OmicsDI is part of the ELIXIR infrastructure

OmicsDI is an Elixir interoperability service. Learn more ›

Tweets

OmicsDI Databases

PRIDE
PeptideAtlas
MassIVE
JPOST Repository
Physiome Model Repository

EGA
EVA
ENA
LINCS
PAXDB
Cell Collective

MetaboLights
Metabolomics Workbench
MetabolomeExpress
GNPS
BioModels
FAIRDOMHub

ArrayExpress
dbGaP
ExpressionAtlas
GEO
NODE

Information

Databases
Help
API
Contact us
Code on GitHub
Terms of use
Submit Data