Assessment of the effect of nutrition level on transcriptome of mammary gland structural components (parenchyma (PAR) and fat pad (MFP)) and liver in dairy calves mammary gland in dairy calves

ABSTRACT: Assessment of the effect of nutrition level on transcriptome of mammary gland structural components (parenchyma (PAR) and fat pad (MFP)) and liver in dairy calves mammary gland in dairy calves

PROVIDER: PRJNA1008696 | ENA |

REPOSITORIES: ENA