Project description:Isolation, Purification, and Functional Identification of Lactic Acid Bacteria from Xinjiang Dairy Products
| PRJNA1085036 | ENA
Project description:Genomic and functional characterization of three candidate probiotic lactic acid bacteria strains isolated from Xinjiang dairy products
| PRJNA1480822 | ENA
Project description:Optimization of lactic acid production from whey permeate using lactic acid bacteria isolated from dairy products.
Project description:Pastick2009 - Genome-scale metabolic network
of Streptococcus thermophilus (iMP429)
This model is described in the article:
Genome-scale model of
Streptococcus thermophilus LMG18311 for metabolic comparison of
lactic acid bacteria.
Pastink MI, Teusink B, Hols P,
Visser S, de Vos WM, Hugenholtz J.
Appl. Environ. Microbiol. 2009 Jun;
75(11): 3627-3633
Abstract:
In this report, we describe the amino acid metabolism and
amino acid dependency of the dairy bacterium Streptococcus
thermophilus LMG18311 and compare them with those of two other
characterized lactic acid bacteria, Lactococcus lactis and
Lactobacillus plantarum. Through the construction of a
genome-scale metabolic model of S. thermophilus, the metabolic
differences between the three bacteria were visualized by
direct projection on a metabolic map. The comparative analysis
revealed the minimal amino acid auxotrophy (only histidine and
methionine or cysteine) of S. thermophilus LMG18311 and the
broad variety of volatiles produced from amino acids compared
to the other two bacteria. It also revealed the limited number
of pyruvate branches, forcing this strain to use the
homofermentative metabolism for growth optimization. In
addition, some industrially relevant features could be
identified in S. thermophilus, such as the unique pathway for
acetaldehyde (yogurt flavor) production and the absence of a
complete pentose phosphate pathway.
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MODEL1507180063.
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2015-07-30 | MODEL1507180063 | BioModels
Project description:lactic acid bacteria
| PRJNA933129 | ENA
Project description:Lactic acid bacteria isolated from dairy and meat industries and their application in meat products as biopreservatives.