Browse
Submit Data
Databases
API
Help

Dataset Information

0 Views

0 Connections

0 Citations

0 Reanalyses

0 Downloads

Omics score: 0

ABSTRACT: Bacterial community of fermented coffee

PROVIDER: PRJNA1088924 | ENA |

REPOSITORIES: ENA

ACCESS DATA

Json Xml

Dataset's files

Source:

			Action	DRS
	SRR28406100_1.fastq.gz	Fastqsanger.gz
	SRR28406100_2.fastq.gz	Fastqsanger.gz
	SRR28406065_1.fastq.gz	Fastqsanger.gz
	SRR28406065_2.fastq.gz	Fastqsanger.gz
	SRR28406066_1.fastq.gz	Fastqsanger.gz

Items per page:

1 - 5 of 72

Similar Datasets

Project description:Bacterial community of enhanced fermented coffee

| PRJNA1247230 | ENA

Project description:Fungal community of fermented coffee

| PRJNA1089065 | ENA

Project description:Fungal community of enhanced fermented coffee

| PRJNA1247244 | ENA

Project description:Bacterial community of dry and semi-dry processing of fermented coffee

| PRJNA1089976 | ENA

Project description:Bacterial community of coffee

| PRJNA992233 | ENA

Metaproteomics of microbial community in the fermented rice for melanogenesis inhibitor synthesis

Project description:The microbial community and enzymes in fermented rice using defined microbial starter, containing Rhizopus oryzae, Saccharomycopsis fibuligera, Saccharomyces cerevisiae and Pediococcus pentosaceus, play an important role in quality of the fermented rice product and its biological activities including melanogenesis inhibitory activity. The microbial metaproteome revealed large-scale proteins expressed by the microbial community to better understand the role of microbiota in the fermented rice.

2020-05-25 | PXD018081 | JPOST Repository

The 'PUCE CAFÉ' project: A genome-wide 15K coffee microarray, a new tool to discover candidate genes correlated to quality traits

Project description:Background: Understanding the genetic elements that contribute to key aspects of coffee biology will impact future agronomical improvements for this economically important tree. The past years, EST collections were generated in Coffee, opening the possibility to create new tools for functional genomics. Results: The project PUCE CAFE, set up by the scientific consortium NESTLE/IRD/CIRAD has developed of long oligonucleotide coffee array using public coffee EST sequences mainly obtained from different stages during fruit development and leaves in Coffea canephora (Robusta). We have performed a validation experiment in order to check the array usability and the reproducibility of hybridizations. Conclusion: We have generated the first 15K Coffee array during this three years project PUCE CAFE, granted by The French National Research Agency (ANR, Programme Génoplante) . This new tool was dedicated to large scale transcriptomic analysis during grain development of Coffea canephora grown in different countries . Furthermore, other analysis have been also initiated by the different partners like analysis of polyploidy or drought resistance. In any case, at the end of the project, the generated arrays will be available to the international scientific community.

2011-11-01 | GSE24754 | GEO

Project description:Bacterial community of coffee at different altitudes

| PRJNA1251849 | ENA

Project description:Bacterial community of coffee at different times

| PRJNA1251858 | ENA

Project description:Bacterial community of coffee flower rice wine

| PRJNA869838 | ENA