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ABSTRACT: Effects of different protein and lipid levels on the intestinal microflora of the kuruma shrimp (Penaeus japonicus)

PROVIDER: PRJNA1103677 | ENA |

REPOSITORIES: ENA

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			Action	DRS
	SRR28874162_1.fastq.gz	Fastqsanger.gz
	SRR28874162_2.fastq.gz	Fastqsanger.gz
	SRR28874163_1.fastq.gz	Fastqsanger.gz
	SRR28874163_2.fastq.gz	Fastqsanger.gz
	SRR28874164_1.fastq.gz	Fastqsanger.gz

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