Project description:We used wheat as rotational crop to assess the influence of continuous cropping on microbiome in Pinellia ternata rhizosphere and the remediation of rotational cropping to the impacted microbiota. Illumina high-throughput sequencing technology was utilized for this method to explore the rhizosphere microbial structure and diversity based on continuous and rotational cropping.
2016-12-10 | GSE91083 | GEO
Project description:Rhizosphere bacterial diversity of tobacco in different continuous mono cropping years
| PRJNA684032 | ENA
Project description:soil bacterial community after stevia cultivation in 2 years continuous cropping and 8 years continuous cropping
| PRJNA824437 | ENA
Project description:Microflora of rhizosphere bacteria in different continuous cropping years of tobacco
Project description:<p>compared to the resistant variety (S). With the increase in continuous cropping time (year), the microbial abundance increased, and Fusarium oxysporum abundance significantly decreased with the continuous cropping years (S1, S2 and S3) for plant healthy growth.</p>
2025-11-01 | MTBLS11956 | MetaboLights
Project description:Changes in bacterial diversity and community structure in rhizosphere soil of lavender with different continuous cropping years
| PRJNA1054316 | ENA
Project description:Microflora of rhizosphere fungi in different continuous cropping years of tobacco Genome sequencing
| PRJNA827980 | ENA
Project description:microbial species from soybean soil with different continuous cropping years Raw sequence reads
