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Effect of the moisture content on lignocellulose degradation, lactic acid fermentation and the bacterial community of Sudan grass ensiled with bacteria-enzyme inoculants

ABSTRACT: Effect of the moisture content on lignocellulose degradation, lactic acid fermentation and the bacterial community of Sudan grass ensiled with bacteria-enzyme inoculants Raw sequence reads

PROVIDER: PRJNA1155273 | ENA |

REPOSITORIES: ENA

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