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ABSTRACT: RNA-seq of cheese starter cultures

PROVIDER: PRJNA1157897 | ENA |

REPOSITORIES: ENA

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			Action	DRS
	SRR30648944.fastq.gz	Fastqsanger.gz
	SRR30648945.fastq.gz	Fastqsanger.gz
	SRR30648946.fastq.gz	Fastqsanger.gz
	SRR30648947.fastq.gz	Fastqsanger.gz
	SRR30648948.fastq.gz	Fastqsanger.gz

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Project description:The enzymatic repertoire of starter cultures is important for cheese characteristics but is challenging to characterize due to the high protein and fat concentration, and the semi-solid state of the cheese matrix. This study aimed to generate a protocol to characterize the proteome of bacteria harvested from milk and cheese, to assess the proteome differences between Lactococcus cremoris grown in milk and laboratory medium, and to investigate the proteome adaptation during cheese production and ripening.

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