Browse
Submit Data
Databases
API
Help

Dataset Information

0 Views

0 Connections

0 Citations

0 Reanalyses

0 Downloads

Omics score: 0

Oenanthe javanica cultivar:Fuqin No.1

ABSTRACT: Oenanthe javanica cultivar:Fuqin No.1 Genome sequencing

PROVIDER: PRJNA1201620 | ENA |

REPOSITORIES: ENA

ACCESS DATA

Json Xml

Dataset's files

Source:

			Action	DRS
		Other
	SRR32456300_1.fastq.gz	Fastqsanger.gz
	SRR32456300_2.fastq.gz	Fastqsanger.gz
	SRR32456301_1.fastq.gz	Fastqsanger.gz
	SRR32456301_2.fastq.gz	Fastqsanger.gz

Items per page:

1 - 5 of 61

Similar Datasets

Oenanthe javanica

Project description:Oenanthe javanica overview

| PRJNA648448 | ENA

Oenanthe javanica subsp. javanica

Project description:Oenanthe javanica subsp. javanica Transcriptome or Gene expression

| PRJNA717820 | ENA

Oenanthe javanica strain:BGZ

Project description:Oenanthe javanica strain:BGZ Transcriptome or Gene expression

| PRJNA235230 | ENA

Oenanthe oenanthe

Project description:Oenanthe oenanthe overview

| PRJNA672752 | ENA

Oenanthe oenanthe

Project description:Oenanthe oenanthe, reference transcriptome

| PRJNA408074 | ENA

Oenanthe oenanthe strain:NA

Project description:Oenanthe oenanthe

| PRJNA964206 | ENA

Phenotypic, Nutritional, and Antioxidant Characterization of Blanched <i>Oenanthe javanica</i> for Preferable Cultivar.

Project description:Blanching is a technique used in blocking sunlight for the production of tender, sweet, and delicious stems in the field. This technique is also used in water dropwort (Oenanthe javanica), an important vegetable in East Asia. In China, the steamed stems of water dropwort are prepared with boiled rice. However, the effect of blanching on the nutritional level and antioxidant capacity of water dropwort has not been explored yet. The current study aims to determine the nutrient contents and antioxidant capacities of five cultivars and select the best cultivar. They were mainly compared in terms of phenotypic, physiological, nutritional, and antioxidant levels after blanch cultivation. Results indicate that blanching significantly influenced the phenotype, physiology, and nutritional level of water dropwort in all cultivars. Although few parameters decreased with blanching, starch, sugars, vitamins, minerals, and antioxidant activities increased significantly in the blanched stems in mid- and post-blanching periods. The most noticeable changes were detected in post-blanching samples. Furthermore, the best cultivar (V11E0012) was identified among them. Therefore, blanched water dropwort could be consumed for achieving more nutraceuticals and antioxidants, and cultivar V11E0012 could be recommend for blanching cultivation.

| S-EPMC7933200 | biostudies-literature

Oenanthe sinensis

Project description:Oenanthe sinensis Genome sequencing and assembly

| PRJNA896923 | ENA

Oenanthe melanoleuca

Project description:Oenanthe melanoleuca Genome sequencing and assembly

| PRJNA937434 | ENA

Anaxagorea javanica

Project description:Anaxagorea javanica Genome sequencing

| PRJNA497756 | ENA